This recipe makes approximately 4 playdoh containers
What you need:
- 2 cups flour
- 1 cup salt
- 4 tsp cream of tarter
- 2 cups water
- 2 Tbsp cooking oil
- Food coloring
Mix the dry ingredients in a separate bowl: flour, salt and cream of tarter and set aside.
In a saucepan, add water, oil and food coloring. Slowly add the dry ingredients into the saucepan, mixing as you pour. Continue to mix and cook over low to medium heat. At first, it has the consistency of icing, but after a few minutes it starts to get thicker. Remove from the heat once a solid ball forms (3-5 minutes) and let cool.
*Do NOT undercook the playdoh because it will be sticky and do NOT overcook because it will crumble.
Store playdoh in an airtight container.





