• 6 bagels
• 1/2 cup oil
• spices below depending on sweet or savory
• bread knife or serrated knife

Savory Bagels:

• 1 tsp oregano
• 1 tsp basil
• 1 tsp rosemary or thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Sweet Bagels

• 2 tsps sugar
• 1 tsp cinnamon

Preheat oven at 350 degrees.

The secret to this recipe is not cutting the bagels too thick and making sure all the pieces are cut evenly – which is why i suggest using a bread or serrated knife.

Cover the sliced bagels in the oil and then add the spices whether its savory or sweet. Once the bagel pieces are evenly coated, place then in one layer onto a baking sheet. It takes about 10 minutes depending on your oven, but sometimes it goes a little faster expected so don’t wander away from the oven for too long.

Enjoy!